Flavors of the Holidays

Cinnamon and ginger are often associated with the Christmas season in America. A plausible reason may be that cooks of olde rationed their spices throughout the year and used them only for special occasions.

We use these same spices to make our Masala Chai, an authentic Indian recipe made of black tea, ginger, cardamom and cinnamon. These easy-to-use tea bags are perfect to create your own chai lattes, smoothies and desserts. Each single serving tea bag contains a pre-measured portion of each ingredient. You control the sweetness and calories. Use your favorite sweetener. Add your milk of choice.

Christmas Chai Spiced and Spiked

Per Serving for Two

8 oz water
2 Masala Chai tea bags
2 tablespoons half n half
2 teaspoons sugar
1 tablespoon vodka
1 tablespoon Bailey’s Irish Cream
1 tablespoon cinnamon schnapps

Steep tea bags in hot water for 10 minutes. Stir in other ingredients. Garnish with cinnamon sticks.