Drinking Tea Could Reduce Skin Cancer Risk

Fitness Magazine

Make your postbeach beverage of choice a refreshing homemade iced tea, which may help thwart the cascade of cellular damage set off by sun exposure. A lab study found that the polyphenol antioxidants in green and black teas inhibit the proteins necessary for skin cancer to develop. “They may also starve cancer development by limiting blood vessel growth around tumors,” says study coauthor Zigang Dong, MD, executive director and section leader of the cellular and molecular biology lab at the Hormel Institute at the University of Minnesota in Austin. In Fortes’s findings, drinking a daily cup of tea was linked to a lower incidence of melanoma. And Dartmouth Medical School researchers found that people who drank two cups or more daily were 35 percent less likely to get squamous cell carcinomas than non-tea drinkers.

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About The Leaf Lover
Aloha, my name is Byron Goo. I started our company in 1995 in my garage. Tea has taken me all over the world since then and I continue to be a student of the leaf and of life. The Leaf Lover is a way for me to share about my passion for tea and our small business. I wear many hats including CEO of the company but I think of myself simply as a tea maker.

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