National Food Day

Teaching the virtues eating health to the next generation at Liholiho Elementary.

Teaching the virtues eating health to the next generation at Liholiho Elementary.

Our very own Satomi Goo, along with fellow Dames of Le Dames d’Escoffier, hosted a fun and informative nutrition workshop for students, faculty and parents at Liholiho Elementary. They dined on Chia Pudding and Kale Smoothies as part of the National Food Day movement.

Joleen Oshiro wrote this article on Le Dames d’Escoffier, Hawaii Chapter’s Food Day event in the Star Advertiser:

“It’s entertaining to watch the Iron Chefs transform a secret ingredient in Kitchen Stadium. It’s fun to visit a food truck event and try the latest food on a stick or dolled-up burger.

But our obsessive interest in all things food should count for more than simply pop-culture amusement. With childhood obesity on the rise, small farms struggling to stay competitive, rising numbers of Americans considered “food insecure” and the toll of factory farms on the environment, there is no shortage of food issues to ponder and act upon.”

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